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Yafi River. Xiang. Yue Fusion Cuisine (Shenzhou Building Branch)

特色菜 · ⭐ 4.2

1st Floor, Shenzhou Building, No. 31 Zhongguancun South Street

Dishes

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  Hakka Old Soup Tofu Pot

  Hakka Old Soup Tofu Pot is a traditional Hakka dish made with soft tofu, old hen, and pork bones, cooked in a long-simmered broth. It has a fresh and rich flavor, with the tofu absorbing the taste of the soup.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Italian Mocha Coffee

  Italian Mocha is a blend of espresso and chocolate, made with espresso, steamed milk, and chocolate syrup or cocoa powder. Pour espresso into a cup, mix in chocolate syrup, add steamed milk, and top with cocoa powder or chocolate shavings.
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  Hand-grabbed Yanchi Lamb

  Hand-grabbed Yanchi Salt Lake Lamb, made from premium Yanchi Salt Lake lamb, carefully cooked to achieve tender meat with a rich, aromatic flavor. The cooking process preserves the lamb's natural essence, paired with simple seasonings to deliver the purest taste of meat.
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  Spicy Sichuan Blood Duck Hot Pot

  Hot and Spicy Blood Duck Soup is a specialty dish from Chongqing, primarily made with beef tripe, mung bean sprouts, duck blood, and various spices and chili peppers. The soup has a bright red color and rich ingredients, blending together through stewing to create a unique flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Handmade Milk Skin Yogurt

  Made from fresh milk and naturally fermented, this yogurt features a delicate milk skin on top, offering a rich and smooth texture with probiotics for healthy digestion.
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  Radish Yanchi Tan Sheep Nourishing Pot

  Radish Yanchi Tan Sheep Nourishing Pot is made with fresh radishes and Yanchi Tan lamb, cooked by stewing. The lamb is tender, the radish is sweet, and the broth is rich, offering nourishing and health benefits.
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  Yafei Shangshen Free-Range Chicken

  Yafei Shangshen Zou Di Ji is a dish featuring free-range chicken as the main ingredient. The chicken is marinated and then stewed or braised with ginger, scallions, and other seasonings to make it tender and flavorful. Some recipes add dried mushrooms and goji berries for enhanced taste.
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  Yafei Spicy Chopped Chili Fish Head

  Yafei diced chili fish head uses fresh fish head as the main ingredient, combined with diced chili, ginger, garlic, and scallions, steamed to perfection. The fish head is evenly coated with chili and seasonings, then steamed until tender and flavorful.
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  Yafei Dry Pot Organic Cauliflower

  Yafei dry pot organic cauliflower features organic cauliflower with pork belly, green pepper, red pepper, and onion, stir-fried and seasoned, then served in a dry pot. Highlights the crisp texture of cauliflower blended with aromatic ingredients.
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  Yafei Sour Cabbage Perch

  Yafei Suancai Lu鱼 features fresh perch, seasoned with pickled cabbage, ginger, and garlic. The fish is pan-fried until golden, then stewed with the ingredients for a rich, flavorful broth and tender meat.
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  Grilled Catfish with Fermented Garlic Sauce

  Stinky carp undergoes special fermentation and is grilled on a hot iron plate, using fresh carp and seasonings. High-heat cooking makes the fish crispy outside and tender inside with rich aroma.

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