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Dian Ba Dian Dian · Luo Si Fen Fei Chang Guo (Tian Tong Yuan Store)

Hot pot · ⭐ 4.7

No. 2, Block 1, Tiantong Dongyuan, Taipingzhuang Zhongyi Street, Tiantongyuan North Subdistrict

Dishes

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  一口上头臭豆腐炸窝头

  这是一道融合传统与创意的特色小吃，以臭豆腐和窝窝头为主要食材。先将臭豆腐切块油炸至外皮金黄酥脆，窝窝头切片后同样炸至香脆。将炸好的臭豆腐与窝窝头片一同装盘，可搭配蒜蓉辣酱或腐乳酱食用。口感上，臭豆腐外酥里嫩、风味浓郁，炸窝头片则香脆扎实，两者搭配形成独特的咸香与微臭交融的复合滋味，令人回味无穷。
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Unlimited rice noodle slurping

  Unlimited rice noodle soup is a dish made primarily with rice noodles, served with various broths and toppings. Noodles are soaked, steamed, then cooked in hot broth. Common toppings include beef, pork, pickled beans, peanuts, and cilantro. Add chili oil, vinegar, or garlic to taste.
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  Lemon Brown Sugar Ice Jelly

  Lemon brown sugar ice jelly is a dessert made with brown sugar, lemon juice, and ice jelly. Brown sugar is cooked and mixed with lemon juice, then combined with ice jelly and chilled before serving.
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  Fried Tofu Skin Slices

  Fried tofu skin slices is a dish made primarily from dried tofu skin. The tofu skin is first soaked until soft, then sliced thinly. Next, the tofu skin slices are deep-fried in hot oil until golden and crispy, then drained to remove excess oil. Finally, salt or other seasonings can be added according to personal taste.
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  Juicy Tofu Bites

  Explosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
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  Fried臭Tofu with Steamed Buns

  Stinky tofu fried with steamed corn cakes is a dish primarily made from stinky tofu and steamed corn cakes. The stinky tofu undergoes fermentation, while the steamed corn cakes are made from cornmeal or mixed grain flour. Both ingredients are deep-fried until crispy on the outside and tender on the inside. During preparation, the stinky tofu and steamed corn cakes are separately fried and then enjoyed together.
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  Taro Paste Spring Rolls

  Taro spring rolls are made by steaming fresh taro, mashing it into a paste, mixing with sugar, cream or vegetable oil, then wrapping in thin spring roll wrappers and deep-fried until golden and crispy. Main ingredients: taro, spring roll wrappers, and cooking oil.
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  Cheese String Fried Egg

  Cheese string fried egg is a dish made with eggs as the main ingredient, wrapped in cheese strings and then fried. The main ingredients are eggs and cheese, and the method involves beating the eggs and wrapping them in cheese strings before frying until golden.
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  Cheese Fried Egg

  Cheese-fried egg is an innovative dish featuring eggs and cheese as main ingredients. The preparation involves boiling eggs, removing their shells, wrapping them in grated cheese, coating them with batter or breadcrumbs, and finally frying them in hot oil until golden and crispy.
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  Spicy Snail Noodle Hot Pot with Roast Duck

  Luosifen Hot Pot with Roast Duck is a creative fusion dish. It features tender roast duck meat, paired with unique Luosifen and an array of rich accompaniments, carefully prepared to deliver a distinctive and unforgettable flavor. The spicy-sour taste of Luosifen blends harmoniously with the savory aroma of the roast duck, leaving a lasting impression.
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  Snail Rice Noodle with Pig Intestines Hot Pot

  Luosifen Pig Intestine Hot Pot is a dish that blends Guangxi's特色 with modern creativity. Made with fresh snails and pig intestines as the main ingredients, it is stewed with unique seasonings. The freshness of the snails and the richness of the pig intestines blend together to create a distinctive flavor.
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  Snail Rice Noodles with Pork Intestines and Duck Feet Hot Pot

  Sour Snail Rice Noodle and Intestine Duck Foot Double Pot, featuring fresh snails and refined rice noodles as the main ingredients, paired with slow-cooked intestines that are rich yet not greasy, and tender duck feet. After careful preparation, the freshness of the snails blends perfectly with the rich aroma of the intestines and the smooth texture of the duck feet, creating a layered and flavorful experience.
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  Snail Rice Noodles with Stinky Tofu and Pig Trotter Hot Pot

  Luosifen, stinky tofu, and pig trotter hot pot is a fusion dish featuring Luosifen, stinky tofu, and pig trotters. First, simmer the pig trotters until tender, then add Luosifen and stinky tofu to braise together, allowing flavors to blend.
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  Snail Noodle with Stinky Tofu and Intestines Hot Pot

  Sour Snail Noodle Stinky Tofu and Intestine Hot Pot, presented as a unique combination. Featuring smooth sour snail noodles as the staple, paired with stinky tofu and pork intestines, carefully simmered to create a rich broth where ingredients fully blend. During cooking, the fresh aromas of each ingredient permeate one another, forming a distinctive and flavorful dish.

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