Xi Chu BBQ
Barbecue · ⭐ 4.6
No. 118-69 Beiyi Alley, north of Kuangping Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 118-69 Beiyi Alley, north of Kuangping Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Blade Steak, Spicy Cold Tripe Salad, Grilled Pineapple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.6
- Address: No. 118-69 Beiyi Alley, north of Kuangping Avenue
- Popular dishes: Top Blade Steak, Spicy Cold Tripe Salad, Grilled Pineapple, Grilled Steamed Bun Slices, Beef Ribs
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Dishes
Top Blade SteakTop blade steak made from the tenderest part of the cow's shoulder, marinated and grilled to perfection for a juicy, flavorful dish.
Spicy Cold Tripe SaladA Sichuan-style cold dish made with beef tripe, blanched and tossed in a spicy dressing of garlic, chili oil, vinegar, soy sauce, and herbs for a crisp, bold flavor.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Beef RibsBeef ribs are made from the rib section of beef, marinated and slow-cooked or grilled to tender perfection with rich beef flavor.
Supreme SteakPremium steak served with rich sauce, grilled to perfection.
Fei Cheng RollA Chinese dish made by wrapping seasoned pork, egg, and vegetables in a thin pancake and steaming it, resulting in a tender and flavorful roll.
Ginkgo ShrimpA Chinese dish featuring fresh shrimp and ginkgo nuts, stir-fried to perfection for a savory and delicate flavor.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.