Yaogee Ancient Method Steamed Dishes · 20 Years of Authentic Steamed Cuisine (美院象山 Store)
Cantonese cuisine · ⭐ 4.3
Building 2, Xiangshan International Building, No. 89, Meiyuan South Road, Zhuan Tang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Xiangshan International Building, No. 89, Meiyuan South Road, Zhuan Tang Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Baby bok choy, Steamed Spare Ribs with Fermented Pork, Steamed Pig's Trotter Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Building 2, Xiangshan International Building, No. 89, Meiyuan South Road, Zhuan Tang Subdistrict
- Popular dishes: Baby bok choy, Steamed Spare Ribs with Fermented Pork, Steamed Pig's Trotter Tips, Steamed Local Free-range Chicken, Steamed Pork Ribs with Perilla
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Steamed Spare Ribs with Fermented PorkA Cantonese dish featuring pork ribs and fermented pork steamed together, resulting in tender, savory meat with rich umami flavor.
Steamed Pig's Trotter TipsA dish made by steaming pig's trotter tips with ginger and scallions, resulting in a tender and flavorful texture.
Steamed Local Free-range ChickenA dish made by steaming locally raised chicken with ginger and scallions, resulting in tender meat and natural flavor.
Steamed Pork Ribs with PerillaA Chinese dish featuring pork ribs steamed with perilla leaves, resulting in tender meat infused with aromatic herb flavor.
Steamed Pork Patty with Runny EggA Cantonese dish featuring minced pork patties steamed with a runny egg yolk center, offering a savory and tender bite.
Steamed Eel with Fermented Black Bean SauceA Cantonese dish featuring fresh eel steamed with fermented black beans, ginger, and scallions, resulting in a rich, savory flavor.
Steamed Freshly Sliced Wagyu BeefFreshly sliced wagyu beef steamed with ginger and scallions, preserving its natural flavor and tender texture.
Steamed Catfish HeadA classic Cantonese dish made by steaming fresh catfish head with ginger and scallions, resulting in a tender and flavorful dish.
Steamed Baby Bok Choy with Garlic SauceSteamed baby bok choy with garlic sauce is a Chinese dish made with baby bok choy and garlic sauce, cooked by steaming. It has a fresh and tender texture with a strong garlic flavor.