Xu Chu Hunan Cuisine (Longhu Xiangfeng Yuan Zhu B3 Store)
Hunan cuisine · ⭐ 3.7
Longhu Xiangfeng Xingcheng Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longhu Xiangfeng Xingcheng Residential Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Money Egg, Salted Vegetable Braised Pig Trotter, Spicy Pot-Braised Baby Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: Longhu Xiangfeng Xingcheng Residential Community
- Popular dishes: Stir-fried Money Egg, Salted Vegetable Braised Pig Trotter, Spicy Pot-Braised Baby Bok Choy, Spicy Frog Legs in Dry Pot, Preserved Vegetable Braised Pork
China trip · China travel
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Dishes
Stir-fried Money EggXiao Chao Jin Qian Dan is a Chinese home-style dish made primarily with eggs and lean meat. Hard-boiled eggs are sliced and stir-fried with minced pork, seasoned with soy sauce, dark soy sauce, and salt, then thickened to create a smooth, rich flavor.
Salted Vegetable Braised Pig TrotterA savory dish made by braising pig trotters with salted vegetables until tender, resulting in a rich, umami-packed flavor.
Spicy Pot-Braised Baby Bok ChoyDry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Preserved Pork with Water BambooA traditional Chinese dish featuring preserved pork and water bamboo, stir-fried to bring out savory flavors and crisp textures.
Stir-fried Bean with Rice and PorkA classic Chinese home-style dish featuring stir-fried beans, rice, and pork, offering a savory and satisfying meal.