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Xiang Yu Wan · Chongqing Cuisine (Fudi · Yan Nandu Store)

Sichuan cuisine · ⭐ 4.5

Fudi Huoli Plaza

Dishes

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  Traditional Sour Fish

  A classic Sichuan dish made with fresh carp and fermented vegetables, featuring a tangy and spicy broth.
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  Fried Rice Noodles with Vegetables

  A home-style dish made by stir-frying rice noodles with vegetables and meat, offering a savory and satisfying flavor.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Glutinous Rice Balls

  Stir-fried glutinous rice balls is a dish primarily made with glutinous rice balls, paired with辅料 such as greens, minced meat, or ham, and cooked through quick stir-frying. The rice balls are first boiled until cooked, drained, then stir-fried together with the ingredients to achieve a slightly crispy outer skin and soft, chewy filling, resulting in a rich and satisfying texture.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Boiling Shrimp in Water

  A Sichuan-style dish featuring fresh shrimp boiled quickly in a spicy broth with chili, Sichuan pepper, and aromatics, resulting in tender, flavorful shrimp with a bold numbing-spicy taste.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Garlic Pork Noodles

  A cold noodle dish featuring sliced pork and garlic sauce, known for its savory and spicy flavor.
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  Leek and Pepper Crisp Three Delicacies

  Leek and Pepper Crisp Three Delicacies is a cold dish made with leeks, wood ear mushrooms, peanuts, and chili. It has a crisp texture and a fresh, spicy flavor. The ingredients are sliced and mixed with seasoning for a simple and refreshing taste.
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  Ginseng Mushroom and Pig Tripe Stew

  A nourishing stew made with ginseng mushrooms and pork intestines, slow-cooked to perfection for a rich, savory flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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