Two Salted Fish 2.0
Home-style Chinese cuisine · ⭐ 4.0
No. 236, Huizhi 2nd Road, Nancun Town, Huaxin Hui Building 1 (Wangdi), Room 1-202-1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 236, Huizhi 2nd Road, Nancun Town, Huaxin Hui Building 1 (Wangdi), Room 1-202-1. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Gaga Fried Shrimp, Coca-Cola Chicken Wings, Pan-fried Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 236, Huizhi 2nd Road, Nancun Town, Huaxin Hui Building 1 (Wangdi), Room 1-202-1
- Popular dishes: Gaga Fried Shrimp, Coca-Cola Chicken Wings, Pan-fried Spanish Mackerel, Shagiang Chicken Wings, Shrimp and Winter Melon
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Dishes
Gaga Fried ShrimpGaga fried shrimp is made with fresh large prawns, coated in a thin layer of starch and deep-fried at high temperature until crispy on the outside and tender on the inside. The dish has a golden color, crisp texture, and a mild salty-savory flavor with natural shrimp freshness.
Coca-Cola Chicken WingsCola chicken wings is a dish made by stewing chicken wings with cola, ginger slices, and other seasonings. After blanching, the wings are simmered in cola until the sauce thickens and the wings are flavorful with a glossy surface.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel pan-fried until golden and crispy, with a savory, tender texture.
Shagiang Chicken WingsA dish of chicken wings marinated with sand ginger and other seasonings, then pan-fried or grilled to perfection.
Shrimp and Winter MelonShrimp and winter melon is a dish featuring winter melon and dried shrimp. Winter melon is peeled, cut into pieces, and stir-fried or boiled with soaked dried shrimp. Salt and a little cooking wine are added for flavor, resulting in tender winter melon and fragrant shrimp with a light broth.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Plum-Flavored Spare RibsPlum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
Butter ShrimpFresh shrimp sautéed in butter with garlic and white wine, resulting in a rich, savory dish.
Butter Chicken WingsButter chicken wings are made by pan-frying chicken wings in butter and seasoning them with spices for a rich, savory flavor.