Horoku Rotating Sushi (Ito Yokado Branch)
日料 · ⭐ 4.1
5th Floor, Ito Yokado, No. 6 Yidu Road, West Section of Ring Road 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Ito Yokado, No. 6 Yidu Road, West Section of Ring Road 2. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon Sushi, Arctic Scallop Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.1
- Address: 5th Floor, Ito Yokado, No. 6 Yidu Road, West Section of Ring Road 2
- Popular dishes: Salmon, Salmon Sushi, Arctic Scallop Sashimi, Fortune Shrimp Sushi, Grilled Foie Gras Sushi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Arctic Scallop SashimiFresh Arctic scallop slices served chilled, highlighting its delicate sweetness and tender texture.
Fortune Shrimp Sushi富贵虾寿司以新鲜大虾为主料，搭配醋饭和生菜叶，将虾仁去壳处理后用少许盐腌制，再与米饭混合，铺在海苔上卷成寿司卷，最后切片装盘。
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Corn Crab Roe SushiCorn crab roe sushi features sweet corn and crab roe on seasoned rice, wrapped in nori for a fresh, savory bite.
Mango Shrimp SushiFresh mango and cooked shrimp wrapped in seasoned rice and seaweed, offering a sweet and savory bite.
Sesame OctopusSesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
Teacup Egg CustardA delicate egg custard dish made by steaming eggs and water in a teacup, resulting in a smooth and silky texture.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Foie Gras Tamagoyaki SushiA luxurious sushi made with foie gras and tamagoyaki (Japanese omelet), served on seasoned rice and wrapped in nori.