Old Hunan Good Food Restaurant
农家菜 · ⭐ 3.5
No. 8, Zhongxin 2nd Lane, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Zhongxin 2nd Lane, 1st Floor. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Head, Stir-fried Braised Beef, Dry Pot Three Mushrooms with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.5
- Address: No. 8, Zhongxin 2nd Lane, 1st Floor
- Popular dishes: Spicy Chopped Pepper Fish Head, Stir-fried Braised Beef, Dry Pot Three Mushrooms with Pork Belly, Preserved Vegetable Braised Pork, Steamed Sea Bass
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Dishes
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili, made from fresh lake fish head, seasoned with chopped chili, ginger slices, and green onions, then steamed or simmered. The tender fish head absorbs the spicy aroma of the chili, creating a unique flavor.
Stir-fried Braised BeefA classic Chinese home-style dish featuring tender beef slices from a slow-braised cut, stir-fried quickly with vegetables for a savory and aromatic flavor.
Dry Pot Three Mushrooms with Pork BellyA spicy Sichuan dish featuring pork belly and three types of mushrooms, stir-fried and served in a dry pot for rich aroma and flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Stir-Fried Red Amaranth with GarlicA simple and healthy dish made by stir-frying red amaranth with garlic, offering a fresh and savory taste.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Green Pepper and EggGreen pepper and egg is a home-style dish using green peppers and eggs as main ingredients. Slice or cut the green peppers, scramble the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the peppers until just cooked, finally mix in the eggs and stir well.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.