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Yuan Xiao Jiao (Tai Ping Pedestrian Street Branch)

小吃快餐 · ⭐ 3.7

No. 11, Huayuan Middle Road, Taiping Town

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
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  Dried Mushroom and Pork Dumplings

  Dried mushroom and pork dumplings are made with fresh pork and high-quality dried mushrooms, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, aromatic taste.
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  Chopped Chili Pork Minced Dry Noodles

  Dry noodles made with alkaline wheat flour, stir-fried with chopped chili and minced pork. The noodles are chewy, the sauce rich and spicy with a savory balance.
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  Signature Fresh Pork Wonton

  Fresh pork filling wrapped in delicate wonton skins, boiled and served in a savory broth, a classic Cantonese dim sum dish.
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  Seafood Soup Dumplings

  Seafood soup dumplings are made with fresh shrimp, crab meat, and fish as the main filling, combined with pork or pork skin gelatin to create a savory broth. They are wrapped in thin dough and steamed.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Seaweed and Pork Dumplings

  Fresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
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  Red Oil Bun

  A steamed dumpling made with pork filling wrapped in thin dough and topped with spicy red oil sauce, offering a savory and aromatic taste.
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  Pure Meat Zhajiang Noodles

  A hearty noodle dish made with minced pork and fermented soybean paste, served over boiled noodles for a rich, savory flavor.
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  Scallion Dry Noodles

  Scallion dry noodles are made with hand-pulled noodles, fresh scallions, and a special sauce, mixed together. The noodles are chewy and smooth, with rich onion aroma and a savory, balanced taste. Simple to prepare, this dish offers a unique flavor.
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  Scallion Minced Pork Dry Noodle

  Scallion minced pork dry noodle features dry stir-fried noodles tossed with sautéed scallions and minced pork, offering a savory, slightly spicy flavor with rich aroma. Main ingredients include wheat-based dry noodles, minced pork, and scallions, quickly stir-fried and mixed together for a quick and flavorful dish.
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  Garlic Dressing Lettuce

  A refreshing cold dish made with fresh lettuce tossed in a savory garlic dressing, perfect as a side or light appetizer.
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  Soy Sauce Package

  A soy sauce pack is a dish primarily flavored with soy sauce, where main ingredients like meat, vegetables, or tofu are cooked together with soy sauce through stewing or braising to absorb its rich flavor. Common methods involve mixing ingredients with soy sauce, sugar, and spices, then heating to infuse taste.
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  Intangible Cultural Heritage Beef Ball Soup

  Intangible Cultural Heritage Beef Ball Soup is a traditional soup made with fresh beef, seasoned and formed into meat balls, then cooked in broth. The meat balls are tender and juicy, and the soup is clear and delicious, reflecting the unique charm of Chinese cuisine.

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