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Chun Hua Home-style Cuisine

Home-style Chinese cuisine · ⭐ 3.5

No. 37, Building, Zhongtian Beiwang New City Phase IV, Beiwang West Street

Dishes

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  台湾油煎肝

  台湾油煎肝是一道以猪肝为主要食材的菜肴，将猪肝切片后用调味料腌制，再放入热油中煎至熟透。制作过程中通常会加入蒜末、姜片等辅料提香，口感嫩滑，带有浓郁的油脂香气。
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Chicken Stewed with Mushroom Powder

  A traditional Chinese dish made by slow-cooking chicken and dried mushrooms with mushroom powder, resulting in a rich, savory flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Shredded Pork Heart

  Shredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
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  Mashed Pepper with Pork

  A Hunan specialty dish where grilled peppers are mashed and stir-fried with pork slices, offering a spicy and aromatic flavor.
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  Spicy麻 Sichuan Fish Fillet with Pickled Cabbage

  A spicy Sichuan-style dish featuring tender fish fillets in a tangy, numbing broth made with pickled cabbage, chili, and Sichuan peppercorns.
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  米饭一盘

  米饭一盘是将大米洗净后加水煮熟制成的主食，通常使用电饭煲或锅具蒸煮，米饭颗粒分明，口感软硬适中，可搭配各种菜肴食用。
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  Braised Pork and Eggplant

  Stir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
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  Egg Yolk Baked Pumpkin

  The pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Crispy Small River Shrimp

  Crispy Small River Shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with seasonings such as cooking wine and salt for a while, then lightly coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish features a fragrant, crunchy exterior and tender, flavorful shrimp meat.
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  Spicy Pork Heart

  A Sichuan dish made with pork heart stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.

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