Huang Xiao Lan Claypot Rice (Duobao Road Branch)
小吃快餐 · ⭐ 3.7
Ground Floor, No. 5 Cheng'an Street, Shangjiu Road, Hualin Subdistrict (second shop inside, adjacent to No. 81 Shangjiu Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 5 Cheng'an Street, Shangjiu Road, Hualin Subdistrict (second shop inside, adjacent to No. 81 Shangjiu Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冬菇滑鸡煲仔饭, Egg and Pork Rib Rice, Wok Egg Beef Rice Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, No. 5 Cheng'an Street, Shangjiu Road, Hualin Subdistrict (second shop inside, adjacent to No. 81 Shangjiu Road)
- Popular dishes: 冬菇滑鸡煲仔饭, Egg and Pork Rib Rice, Wok Egg Beef Rice Pot, Wodan Huangshan Rice Pot, Preserved Meat Rice Pot
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Dishes
冬菇滑鸡煲仔饭冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
Egg and Pork Rib RiceA Chinese home-style dish featuring pork ribs and egg, served over rice with a soft-boiled egg on top.
Wok Egg Beef Rice PotWok Egg Beef Rice Pot is a Chinese dish made with beef, eggs, and rice. The beef is stir-fried and then cooked with rice and eggs to absorb the meat juice, resulting in a rich flavor.
Wodan Huangshan Rice PotWodan Huangshan Rice Pot is a Chinese dish made with eel, eggs, and rice. The eel is cut into pieces and cooked together with eggs in a pot with seasonings, then mixed with rice and simmered.
Preserved Meat Rice PotA Chinese dish made by steaming rice with preserved meats like sausage and bacon, resulting in a fragrant and savory meal.
Salted Fish with Pork RiceSalted Fish with Pork Rice is a rice dish made with pork and salted fish. The pork is sliced and stir-fried with salted fish, then mixed with rice for a flavorful and salty taste.
Steamed Catfish Claypot Rice with Fermented Black Bean SauceA Cantonese dish featuring fresh catfish simmered in a savory fermented black bean sauce, served over rice cooked in a clay pot for a crispy bottom layer.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.
Steamed Pork Rib Rice with Soy SauceSteamed pork ribs marinated in soy sauce and served over rice, offering a savory and tender dish.