Da Zhagui Cold Noodles with Meat Sandwich (Zhangdong Road Store)
小吃快餐 · ⭐ 3.8
Room A, 1st Floor, No. 48, Lane 2201, Zhangdong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A, 1st Floor, No. 48, Lane 2201, Zhangdong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Soup, Cold Noodles with Beef Tendon Mix, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Room A, 1st Floor, No. 48, Lane 2201, Zhangdong Road
- Popular dishes: Chilled Mung Bean Soup, Cold Noodles with Beef Tendon Mix, Pumpkin Porridge, Special Stir-fried Pork with Noodles, Braised Pork Noodles
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Dishes
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Cold Noodles with Beef Tendon MixLiangpi Niujin Mian Liang Can is a mixed noodle dish featuring凉皮 and牛筋面. Liangpi, made from flour, is washed, spread, and steamed for a smooth texture. Niujin mian combines beef tendon with noodles, offering elasticity. Served with sauce, cucumber strips, and bean sprouts, it's tossed and enjoyed.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Special Stir-fried Pork with NoodlesSpecial stir-fried pork with noodles is made with pork, green peppers, onions, and other vegetables, stir-fried with soy sauce and cooking wine, then added to noodles and simmered, resulting in a rich and fragrant flavor.
Braised Pork NoodlesPork stewed noodles is a Chinese dish made with pork and noodles. Pork chunks are stir-fried with葱姜蒜, then seasoned with soy sauce and cooking wine, followed by adding boiled noodles and simmering covered to absorb the rich meat juices.
Pure Lean Meat Lao Tongguan BaoziPure Lean Meat Lao Tongguan Baozi is a traditional Chinese food, mainly composed of pure lean meat and flatbread. The chopped lean meat is mixed with seasonings and placed in the flatbread, then baked or pan-fried.
Laba Pork in Flatbread (Lean Only)Lean pork slow-cooked in special腊汁, served in a crispy flatbread for rich flavor and tender texture.
Pickled Mustard Greens, Green Beans, and Pork Vermicelli StewPickled mustard greens, green beans, and pork stir-fry noodles is a Chinese home-style dish made with pickled mustard greens, green beans, pork slices, and noodles. The ingredients are stir-fried and then cooked with noodles, seasoned with soy sauce and salt, and simmered until flavorful.
Spicy Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles feature tender beef tendons and noodles, tossed in a spicy chili and Sichuan pepper sauce. The tendons are slow-cooked in broth for a chewy texture.