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Yu Bai · Elegant Japanese Cuisine (Qin Cheng Li Store)

日料 · ⭐ 4.4

Building 7, Qinchengli Shopping Center (First Floor; directly behind McDonald's)

Dishes

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  M5 Wagyu Sukiyaki

  Premium M5 Wagyu beef cooked in a sweet and savory sauce with vegetables and tofu, a classic Japanese hot pot dish.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Yu Bai Delicate Sashimi Platter

  A refined platter of premium sashimi featuring fresh fish such as salmon, tuna, and sea bream, served chilled with wasabi and soy sauce for a delicate taste.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Bokusei Tongue

  A dish featuring beef tongue wrapped in Bokusei leaves and grilled, offering a tender texture and aromatic flavor.
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  Hot Spring Egg Beef Rice

  Beef and soft-boiled egg rice bowl features tender soft-boiled eggs and marinated beef slices, served over steamed rice. The beef slices are typically marinated with soy sauce, sugar, and garlic, then pan-fried. The soft-boiled eggs are prepared by slow-cooking at low temperature to achieve a semi-fluid yolk. The beef and soft-boiled egg are placed on hot rice, optionally garnished with green onions or sesame seeds.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Raw Octopus with Mustard

  Fresh octopus is dressed with mustard, soy sauce, vinegar, and sesame oil for a crisp, spicy-savory dish.
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  Salt-grilled mackerel

  Salt-grilled mackerel is a dish featuring mackerel as the main ingredient. After cleaning, the fish is evenly coated with salt and grilled in an oven or over charcoal until the flesh is cooked through and the skin is slightly charred.
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  Crispy Salmon Rolls

  Crispy salmon rolls feature fresh salmon wrapped in a crunchy coating, served with a special sauce for a delightful texture and flavor.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Black Truffle Stir-Fried Seasonal Vegetables

  A refined dish featuring fresh seasonal vegetables stir-fried with precious black truffle, offering a rich aroma and savory taste.

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