Pizza Hut (Zhongjun Branch, Zhangjiagang)
Western cuisine · ⭐ 4.5
No. 99 Zhonggang South Road, Shop M165-M166, Level 1, Zhongjun World City
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Zhonggang South Road, Shop M165-M166, Level 1, Zhongjun World City. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xian Tiao Qiang Wagyu Supreme, Spicy Chicken Nuggets Pizza, Wagyu Supreme Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.5
- Address: No. 99 Zhonggang South Road, Shop M165-M166, Level 1, Zhongjun World City
- Popular dishes: Xian Tiao Qiang Wagyu Supreme, Spicy Chicken Nuggets Pizza, Wagyu Supreme Pizza, Flowing Heart Tiramisu, Seafood Supreme Pizza
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Dishes
Xian Tiao Qiang Wagyu SupremeA premium fusion dish combining Wagyu beef with premium ingredients like abalone, sea cucumber, bird's nest, and scallop, slow-cooked to perfection for rich, savory flavors.
Spicy Chicken Nuggets PizzaSpicy Chicken Nuggets Pizza is an innovative dish featuring crispy chicken nuggets as the top layer, paired with rich pizza sauce and a soft crust. To prepare, first bake the pizza base until lightly golden, then evenly spread the pizza sauce, sprinkle with mozzarella cheese and chicken nuggets, and finally bake again until golden and crunchy.
Wagyu Supreme PizzaThe Wagyu Supreme Pizza is made with a premium crust, topped with tomato sauce and a generous layer of mozzarella cheese, then loaded with精选 Wagyu beef bits, Italian sausage, bacon, mushrooms, onions, green peppers, and black olives, all baked at high temperature.
Flowing Heart TiramisuFlowing-center Tiramisu is a classic Italian dessert, featuring a soft chiffon cake base topped with rich mascarpone cheese and dusted with cocoa powder for added aroma. Its distinctive feature is the flowing center of cheese when sliced, offering a delicate texture and well-defined layers.
Seafood Supreme PizzaThe Seafood Supreme Pizza is made with fresh seafood ingredients such as shrimp, fish, and crab meat, combined with rich cheese and a specially crafted pizza sauce, then baked at high temperature. The crust is crispy, the seafood is tender and juicy, offering a rich and layered taste experience.
Spicy Large Chicken PizzaMade with large pieces of chicken cubes as the main ingredient, combined with vegetables such as onions, green peppers, and mushrooms. Topped with tomato sauce or pizza sauce, sprinkled with mozzarella cheese, and baked in an oven until the cheese melts and the crust becomes crispy.
Selected Ribeye SteakThe premium sirloin steak is made from high-quality sirloin beef, marinated and then pan-seared. The main ingredient is beef tenderloin, seasoned with salt, black pepper, and other seasonings. It is cooked over high heat to achieve a crispy exterior while keeping the inside tender and juicy.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Golden Durian Mango PizzaThe Golden Pillow Durian Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, combined with rich cheese and a crispy pizza base. The durian flesh is carefully selected and processed to preserve its unique sweet flavor, which blends harmoniously with the creamy aroma of the cheese for a rich and satisfying taste. The pizza base is baked to a golden crispness, adding depth and texture to the entire dish.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.