Tang Shi Ji (Yijiaba Branch)
Hot pot · ⭐ 3.4
Ground Floor, Building A, Yuzuo Mingdi, Guangchang Road, Yijiaba
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building A, Yuzuo Mingdi, Guangchang Road, Yijiaba. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Braised Pork with Greens, Spicy Cold-Blanched Pork Snout Salad, Mountain Delicacy Nourishing Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: Ground Floor, Building A, Yuzuo Mingdi, Guangchang Road, Yijiaba
- Popular dishes: Farmhouse Braised Pork with Greens, Spicy Cold-Blanched Pork Snout Salad, Mountain Delicacy Nourishing Soup, Sichuan North Cold Jelly Noodles, Spicy Duck Wing Hot Pot
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Dishes
Farmhouse Braised Pork with GreensA traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
Spicy Cold-Blanched Pork Snout SaladA cold dish made from blanched pork snout, seasoned with garlic, chili oil, and herbs for a spicy, crunchy bite.
Mountain Delicacy Nourishing SoupA nourishing soup made with premium wild mushrooms and meat, slow-cooked for rich flavor and health benefits.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Spicy Duck Wing Hot PotDry Pot Duck Wings is a dish featuring duck wings as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The duck wings are blanched to remove odor, then stir-fried with seasonings and vegetables, finally simmered with a secret sauce until tender and fragrant.
Handmade DumplingsHandmade dumplings are made by wrapping pork and cabbage in dough, then sealing them by hand. Cooked by boiling or pan-frying.
Honghu Lotus Root King SoupA nourishing soup made from premium lotus roots sourced from Honghu, simmered with pork bones or chicken for a rich, savory flavor.
Celery-flavored Chicken FeetA dish made with chicken feet and celery, stir-fried to perfection with aromatic spices and herbs.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.