Liu Family Mountain Villa Farmhouse Roasted Whole Lamb
Barbecue · ⭐ 3.4
No. 45, Group 10, Shinan Village, Tongbai Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Group 10, Shinan Village, Tongbai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Whip Soup, Double Pepper Rabbit, Whole Roasted Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: No. 45, Group 10, Shinan Village, Tongbai Road
- Popular dishes: Three Whip Soup, Double Pepper Rabbit, Whole Roasted Lamb, Child Fish, Stir-fried Liver and Kidney
China trip · China travel
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Dishes
Three Whip SoupA traditional Chinese medicinal soup made with deer penis, dog penis, and beef penis, simmered with goji berries and red dates for nourishment and vitality.
Double Pepper RabbitA Sichuan dish featuring fresh rabbit meat stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Child FishA dish made with fresh small fish, steamed or braised with ginger, scallions, and garlic, known for its tender texture and savory flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Spicy Lamb TrottersSpicy lamb trotters is a dish featuring lamb trotters as the main ingredient, simmered with chili, Sichuan pepper, ginger, scallion, and star anise to absorb rich spicy flavors, resulting in a soft yet chewy texture.