Qiaodangtou Pig Intestine and Blood Curd
Sichuan cuisine · ⭐ 3.9
No. 97 Fuxi Street, Annex No. 124 (opposite Jingcai City, at the head of Shuangfu Old Street Bridge)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Fuxi Street, Annex No. 124 (opposite Jingcai City, at the head of Shuangfu Old Street Bridge). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Side Dish, Pork Bone and Kelp Soup, Wind-Blown Spare Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 97 Fuxi Street, Annex No. 124 (opposite Jingcai City, at the head of Shuangfu Old Street Bridge)
- Popular dishes: Pickled Side Dish, Pork Bone and Kelp Soup, Wind-Blown Spare Ribs
China trip · China travel
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Dishes
Pickled Side DishA savory, fermented vegetable dish commonly served with rice to enhance meal flavor.
Pork Bone and Kelp SoupA savory soup made with pork bones and kelp, slowly simmered to extract rich flavor and nutrients.
Wind-Blown Spare RibsWind-dried spare ribs is a dish made primarily from pork ribs, seasoned and air-dried to develop a unique flavor. The ribs are marinated, then hung in a well-ventilated area to naturally dry, resulting in firm texture and rich taste without cooking.