葡醍海市
鱼鲜 · ⭐ 4.4
Building 10-3, Longhu Puti Commercial Street, No. 653 Binhai East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Building 10-3, Longhu Puti Commercial Street, No. 653 Binhai East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-Style Salt-Cured Chicken, Sweet Potato Noodle Sandwich, Large Cod Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.4
- Address: Building 10-3, Longhu Puti Commercial Street, No. 653 Binhai East Road
- Popular dishes: Old-Style Salt-Cured Chicken, Sweet Potato Noodle Sandwich, Large Cod Dumplings, 娃娃菜拌蛰皮, Spicy Duck Head Hot Pot
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Dishes
Old-Style Salt-Cured ChickenSalt-baked chicken is a traditional Chinese dish made with whole chicken and coarse salt. The chicken is evenly coated in salt, sealed in a container, and heated at high temperature to allow the salt to penetrate the meat, cooking it thoroughly while preserving its tenderness. This method uses salt's heat conductivity and curing properties to enhance flavor.
Sweet Potato Noodle SandwichA creative dish made by stuffing mashed sweet potato into cooked noodles, offering a soft and sweet flavor.
Large Cod DumplingsLarge cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
娃娃菜拌蛰皮娃娃菜拌蛰皮是一道凉菜，主要食材为娃娃菜和蛰皮。娃娃菜洗净切段，蛰皮泡发后焯水，两者混合后加入调味料拌匀即可。制作方法简单，注重食材的原味与口感搭配。
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Mixed Scallops EdgeMixed scallop edges is a dish made primarily from fresh scallop edges, supplemented with ingredients such as cilantro, green onions, and ginger. The preparation involves cleaning the scallop edges thoroughly, blanching them, then mixing them evenly with seasonings and配料 to highlight the freshness of the scallops and the aroma of the ingredients.
海胆蒸蛋海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
Braised Taro in Clay PotA traditional Chinese dish featuring taro slowly braised in a clay pot with pork and cured meats, resulting in a rich, savory flavor.
Old Kidney Bean with Yangma Island Sea SnailOld kidney beans paired with sea snails from Yangma Island, stir-fried gently to preserve natural flavors, enhanced with garlic and scallions for a fresh, savory dish.
Mongolian Grilled Lamb RibsMonsieur's grilled lamb chops are made with fresh lamb ribs, marinated and then roasted in the oven. During marination, garlic, onion, rosemary, olive oil, and basic seasonings are added to infuse flavor into the lamb. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
Braised Chicken with Shaoxing WineA savory dish of chicken braised in a rich sauce made with Shaoxing wine, soy sauce, and sugar, resulting in tender meat infused with aromatic flavors.
Spicy Seafood DelightA spicy seafood dish featuring shrimp, squid, and clams stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.