8:30 BBQ & Lobster (Nangang Branch)
小吃快餐 · ⭐ 3.7
No. 220 Nangang Zhenyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220 Nangang Zhenyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Skewers, Roasted Chicken Skin, Beef Skewers in Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 220 Nangang Zhenyang Road
- Popular dishes: Crispy Pork Skewers, Roasted Chicken Skin, Beef Skewers in Beef Tallow, Oyster, Spicy Grilled Fish with Vegetables
China trip · China travel
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Dishes
Crispy Pork SkewersSliced pork is marinated with starch and seasonings, lightly coated in batter, deep-fried until golden and crispy, then skewered.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Beef Skewers in Beef TallowA spicy Sichuan-style dish featuring beef skewers grilled in beef tallow, known for its rich aroma and bold flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Spicy Grilled Fish with VegetablesA flavorful dish featuring grilled fish seasoned with spices and served with vegetables like potatoes, bean sprouts, and lotus root in a spicy sauce.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken Skin and Chicken RollA dish made by wrapping chicken breast in chicken skin, then rolling and steaming or pan-frying until tender and flavorful.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.