Haojia Yuan Dumplings
小吃快餐 · ⭐ 3.7
No. 17 Tainan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Tainan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Shrimp Dumplings, Cold-Mixed Mushroom Dumplings, Cold-Mixed Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 17 Tainan Road
- Popular dishes: Cold-Mixed Shrimp Dumplings, Cold-Mixed Mushroom Dumplings, Cold-Mixed Pork Dumplings, Cold Noodles, Xiaolongbao
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Dishes
Cold-Mixed Shrimp DumplingsA refreshing Chinese cold dish featuring tender shrimp and dumplings tossed in a savory dressing with fresh vegetables.
Cold-Mixed Mushroom DumplingsA refreshing Chinese cold dish featuring tender dumplings and blanched mushrooms tossed in a savory sauce of soy, vinegar, garlic, and sesame oil.
Cold-Mixed Pork DumplingsA refreshing dish of fresh pork-filled dumplings served chilled and tossed in a savory dressing with garlic, scallions, soy sauce, vinegar, and chili oil.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Handmade NoodlesFreshly made noodles by hand using wheat flour and water, resulting in a chewy and satisfying texture when cooked.
Sesame Glutinous Rice BallsSesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork, boiled until soft and chewy, often served in sweet broth.