66 Original Flavor Restaurant
其他美食 · ⭐ 4.1
Unit D2, Xiangjishu Creative Park, Qiaobei 1st Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit D2, Xiangjishu Creative Park, Qiaobei 1st Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Lamb Ribs, Sichuan-style Boiled Lamb, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 4.1
- Address: Unit D2, Xiangjishu Creative Park, Qiaobei 1st Street
- Popular dishes: Boiled Lamb Ribs, Sichuan-style Boiled Lamb, Grilled Lamb Ribs, Salt-Style Lamb, Mutton Soup
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Dishes
Boiled Lamb RibsA dish featuring lamb ribs cooked in a spicy broth with Sichuan peppercorns and chili, resulting in tender meat with bold, numbing heat.
Sichuan-style Boiled LambA Sichuan-style dish featuring lamb simmered in a spicy broth with vegetables, known for its numbing and fiery flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Salt-Style LambA Sichuan dish made with lamb simmered in a savory broth with spices like Sichuan pepper and chili, offering a rich, salty-savory flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
Spicy Lamb with ChiliSpicy lamb dish made with lamb as the main ingredient, seasoned with dried chili peppers and Sichuan peppercorns. Lamb is blanched, then stir-fried with chili, pepper, and other seasonings to enhance flavor and texture.