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Nalati Xinjiang Food (Chengcheng Store)

新疆菜 · ⭐ 4.8

No. 26-248 Xinyi Road, Zhengdong New Area (Directly Opposite Dawangcheng Plaza on Changhe Street)

Dishes

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  Baoersak

  Borsok is a fried dough made from flour, sheep fat or vegetable oil, salt, and water, shaped by kneading, rolling, cutting, and frying to a golden color with a crispy outside and soft inside.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Dried Fruit Yogurt

  A healthy dessert made by mixing fresh yogurt with dried fruits such as raisins, apricots, and cranberries for a rich, tangy flavor.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Xinjiang Yogurt

  Xinjiang yogurt, made from fresh milk through a special fermentation process. It has a milky white color, delicate texture, rich flavor with a slight acidity, and is a traditional food in the Xinjiang region. No chemical additives are used in its production, preserving the natural nutrients of milk.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Belt Noodles

  Belt noodles are a Chinese dish made from wide noodles, typically hand-rolled or machine-pressed, resembling belts in thickness. Cooked noodles are mixed with stir-fried minced meat, vegetables, or sauce—commonly prepared as braised, spicy stir-fry, or clear soup.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Northwest Handmade Nianpi

  Northwest hand-made noodle skin is a cold noodle snack made from flour. The flour is mixed with water to form a batter, steamed, cooled, and sliced into strips. It's typically served with shredded cucumber, bean sprouts, and seasoned with chili oil, vinegar, garlic sauce, and sesame paste.
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  Xiyu Grilled Meat Rice

  A flavorful dish featuring grilled meat and vegetables served over rice, popular in Xinjiang cuisine.
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  Crispy Naan Stir-Fried with Grilled Meat

  Sufan stir-fried with grilled meat is a dish featuring Sufan and grilled meat. Cut Sufan into pieces, slice the grilled meat into small pieces or strips. Stir-fry the meat in a hot pan, add seasonings, then mix with Sufan until evenly coated and slightly crispy.
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  Nang-Encased Big Chicken Stir-Fry

  Lamb flatbread with chicken and potatoes is a dish where chicken and potatoes are stewed together with onions and chili, served in a baked flatbread.

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