Xingji Spicy Hot Pot
Sichuan cuisine · ⭐ 3.5
Basement Level, Tianqiao Leihui Department Store, No. 1 Yongdingmen Inner Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Tianqiao Leihui Department Store, No. 1 Yongdingmen Inner Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spam and Wood Ear Mushrooms, Potato and Lotus Root, Bacon and Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Basement Level, Tianqiao Leihui Department Store, No. 1 Yongdingmen Inner Street
- Popular dishes: Spam and Wood Ear Mushrooms, Potato and Lotus Root, Bacon and Bamboo Shoots, Squid Ball, Baby bok choy
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Dishes
Spam and Wood Ear MushroomsSliced luncheon meat stir-fried with rehydrated wood ear mushrooms, seasoned with葱姜蒜 and other spices, then tossed evenly. Main ingredients: luncheon meat and wood ear mushrooms. Method: quick stir-fry.
Potato and Lotus RootPotato and lotus root is a dish made primarily with potato and lotus root, usually stir-fried after being sliced or cubed. It has a crisp texture and a light flavor, suitable for pairing with other dishes.
Bacon and Bamboo ShootsBacon and Lo Han bamboo shoots is a dish featuring bacon and Lo Han bamboo shoots. Bacon slices are stir-fried with cleaned bamboo shoots, allowing the bacon's fat to infuse into the笋, enhancing flavor. A touch of seasoning like salt and soy sauce is added to preserve the natural taste.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Hot Pot Fried Dough SticksHot pot fried dough sticks are a side dish made from fried dough, cut into segments and boiled in hot pot broth to absorb its flavor. The crispy dough becomes soft and flavorful when cooked.
Asparagus and KelpAsparagus and kelp is a cold dish made with asparagus and kelp. The asparagus is usually sliced and blanched, while the kelp is cut into strips and blanched, then mixed with seasonings.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Squid HeadMain ingredient is squid head, cleaned and then cooked by stir-frying, stewing, or grilling. Common搭配 ingredients include green pepper, onion, and garlic slices; seasonings are soy sauce, cooking wine, salt, and pepper.
Spicy SausageSpicy sausage is a processed meat product made from pork, seasoned with chili peppers and Sichuan peppercorns, stuffed into casings, and dried or cooked.