Bo Li Local Cuisine (Taiping North Road Branch)
苏北土菜 · ⭐ 3.6
No. 132 Taiping North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132 Taiping North Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Dry Pot Kelp Flowers, Stir-Fried Garlic Shrimp in Flat Pan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.6
- Address: No. 132 Taiping North Road
- Popular dishes: Stir-Fried Pork, Dry Pot Kelp Flowers, Stir-Fried Garlic Shrimp in Flat Pan, Hand-grabbed Lamb Ribs, Blowfish and Tofu Stew
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry Pot Kelp FlowersA Chinese dish featuring kelp flowers stir-fried with pork belly and vegetables in a dry pot style, offering a savory and slightly spicy flavor.
Stir-Fried Garlic Shrimp in Flat PanA dish of fresh shrimp stir-fried with abundant garlic in a flat pan, resulting in tender, flavorful shrimp with rich garlic aroma.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Blowfish and Tofu StewA savory stew combining blowfish and old tofu, simmered with aromatics and seasonings for a rich, comforting flavor.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Fengwei ShrimpFresh large shrimp are deveined and fried until golden, then stir-fried with a special sauce. The shrimp curl like phoenix tails, crispy outside and tender inside, with a savory aroma.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Stewed Tofu Chicken with Egg DumplingsA savory dish made by gently simmering tofu chicken and egg dumplings together, resulting in a rich and flavorful stew.
Sweet and Sour PorkSweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.