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Songhe Lou Mian Guǎn (Wukequan Wanda Store)

江浙菜 · ⭐ 4.4

No. 69 Fuxing Road, Wanda Plaza, 4th Floor, South Zone

Dishes

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  Classic Braised Pork Noodles

  Ancient-style braised pork noodle Pro, made with premium noodles and slow-cooked fatty pork using traditional methods. The meat is tender and falls off the bone, with a rich, flavorful broth. The noodles fully absorb the meat juices, resulting in a deep, satisfying taste that lingers pleasantly.
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  Sizzling Eel Noodles Pro

  Pro-style hot oil eel sauce noodles are made with fresh eels that are stir-fried with lard, yellow wine, soy sauce, and other seasonings, then simmered in rich broth until thickened. Finally, hot oil is poured over to enhance the aroma. The dish uses fine noodles, which are served together with the eel sauce.
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  Spicy Crawfish Noodles

  Spicy crayfish noodles is a dish primarily made with fresh crayfish and noodles. The crayfish are boiled until tender, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the crayfish and a specially prepared sauce, absorbing the flavorful broth to create an appealing color and texture.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Stir-Fried Crab Roe Noodles

  Clear stir-fried crab meat noodles is a dish made with crab meat and crab roe as the main ingredients, paired with fine noodles. The preparation involves stir-frying fresh crab meat and roe to bring out their aroma, then tossing them with cooked noodles to allow the noodles to fully absorb the crab's freshness, finally presenting a golden and enticing color.
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  White Soup Noodles

  White soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
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  Steamed Bok Choy in White Sauce

  Steamed bok choy is a Chinese dish featuring bok choy as the main ingredient. The bok choy is washed, quickly blanched in boiling water, then drained and served with a prepared sauce or eaten directly. The preparation emphasizes preserving the fresh tenderness and vibrant green color of the bok choy.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Fine Mung Bean Paste Dumplings

  Sweet bean paste balls are a traditional dessert made from glutinous rice flour mixed with water to form a dough, which is then shaped into small balls and filled with smooth red bean paste before steaming.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.

Reviews

• twilight_yardlong_bean
  Got the spicy red broth noodles and the noodles were super springy, the broth was rich and deep, plus you can get free refills on the noodles which is a nice bonus. Also tried the sizzling eel in oil and the braised bamboo shoots, both really hit the spot and tasted super authentic. The place was clean and the seating layout was pretty smart, even brought my kid along and it wasn't a hassle at all. Staff were friendly, ordering was quick and food came out fast too. Honestly a really solid experience all around, definitely gonna come back next time.