Zhen Wo Jia Da Pai Dang
地方菜 · ⭐ 4.2
No. 1–5 Pinghe Li, Shanghang Road Historical and Cultural Block, Shanghang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1–5 Pinghe Li, Shanghang Road Historical and Cultural Block, Shanghang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Taro Stew, Salted Egg Yolk Stir-fried Shrimp, Pickled Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.2
- Address: No. 1–5 Pinghe Li, Shanghang Road Historical and Cultural Block, Shanghang Road
- Popular dishes: Farmhouse Taro Stew, Salted Egg Yolk Stir-fried Shrimp, Pickled Pepper Chicken, Stir-Fried Rice Noodles, Roasted Duck with Sauce
China trip · China travel
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Dishes
Farmhouse Taro StewA hearty stew made with fresh taro and pork belly or cured meat, slowly simmered in a clay pot for rich, savory flavor.
Salted Egg Yolk Stir-fried ShrimpA Chinese dish featuring shrimp stir-fried with salted egg yolk, offering a rich, savory flavor.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Roasted Duck with SauceA Chinese dish made by marinating duck in a special sauce and roasting it until crispy and flavorful.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Salt and Wine ChickenA traditional Chinese dish made by marinating chicken in salt and rice wine, then steaming it to achieve tender, flavorful meat.
Pork Skin Sour Spicy SoupA savory soup made with pork skin, tofu, and vegetables, seasoned with vinegar and chili oil for a tangy and spicy flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
蛋黄虾蛋黄虾是一道以鲜虾和咸蛋黄为主要食材的菜肴。虾仁经过处理后裹上淀粉炸至金黄，再与炒香的咸蛋黄混合翻炒，使虾仁均匀裹上蛋黄酱汁，口感酥香浓郁。
Bridge TofuA Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.
Marinated Crab BodyA cold dish made by marinating fresh crab meat in yellow wine and spices, resulting in a rich, savory flavor.