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Lotus Root Inn Health Soup Pot

Hot pot · ⭐ 3.5

No. 292, Xiang'an North Road, Poly Lion Lake

Dishes

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  Health Soup Pot

  A nourishing soup pot made with chicken, pork ribs, goji berries, red dates, and astragalus root, simmered slowly for a fresh and healthy flavor.
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  Handmade Noodles

  Handmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Tender Offal Dish

  A Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
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  Braised Pork with Tofu Skin

  Fried tofu skin braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, cooking wine, and star anise until tender.
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  Pork Trotter and Kelp Stew

  A savory stew made with pork trotters and kelp, slow-cooked to tender perfection with a rich, gelatinous broth.
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  Green Pea and Intestine Stir-fry

  Green pea and pork intestine dish made by stir-frying or stewing cleaned intestines with green peas and seasonings.
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  Spicy Mud Crab

  Freshly cleaned crawfish are boiled and stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions, resulting in a deliciously spicy and numbing flavor with firm shrimp meat.

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