Miaomiao's Braised Chicken Rice (Kengsu Branch)
小吃快餐 · ⭐ 3.5
Room 101, No. 9, Lane 4, Hongling Residential Area
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 9, Lane 4, Hongling Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loss-Leader Huangfen Chicken with Rice, Potato, Chicken and Pig's Trotter Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, No. 9, Lane 4, Hongling Residential Area
- Popular dishes: Loss-Leader Huangfen Chicken with Rice, Potato, Chicken and Pig's Trotter Soup, Fresh Chicken Thigh, Fried Tofu Pockets
China trip · China travel
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Dishes
Loss-Leader Huangfen Chicken with RiceHuangfen chicken made with chicken, potatoes, and peppers, simmered in a savory sauce, served with rice for a balanced meal.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Chicken and Pig's Trotter SoupA nourishing soup made with chicken and pig's trotter, slowly simmered to bring out rich flavors and health benefits.
Fresh Chicken ThighFresh boneless chicken thighs, cleaned and ready for cooking. Common methods include marinating before frying, grilling, or stewing to preserve tenderness and flavor.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
Fish Ball SlicesFish ball slices are thin pieces of fish meat balls, known for their tender and chewy texture, commonly served in hot pots or clear soups.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.