Zhen Jian Shang De Mei Shi (Feng Cheng Dian)
美食 · ⭐ 3.7
No. 1557 Lanbo Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1557 Lanbo Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodles, Pork and scallion dumplings, Pan-fried Chinese Dumplings with Shepherd's Purse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.7
- Address: No. 1557 Lanbo Road
- Popular dishes: Beef Noodles, Pork and scallion dumplings, Pan-fried Chinese Dumplings with Shepherd's Purse, Old Beijing Fried Sauce, 荠菜纯肉馄饨
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Pan-fried Chinese Dumplings with Shepherd's PursePan-fried Chinese dumplings filled with fresh shepherd's purse and pork, resulting in a crispy bottom and tender filling.
Old Beijing Fried SauceA traditional sauce made from yellow bean paste, sweet flour sauce, and minced meat, stir-fried with garlic, ginger, and a touch of sugar for a rich, savory flavor.
荠菜纯肉馄饨荠菜纯肉馄饨以新鲜荠菜和猪肉为主要食材，荠菜洗净切碎后与猪肉馅混合搅拌均匀，用馄饨皮包裹成半月形，煮熟后食用。制作过程中不添加其他辅料，突出食材本味。
Shepherd's Purse and Pork DumplingsJi菜鲜肉饺子 features fresh shepherd's purse and pork. The herb is cleaned, chopped, and mixed with ground pork, seasoned and blended into filling. Dough made from flour and water wraps the filling, then boiled or pan-fried.
Scallion Oil Noodles SauceA savory sauce made by frying scallions and mixing with soy sauce, sugar, and sesame oil, commonly used to flavor noodles.
Shiitake and Shrimp DumplingsShiitake and shrimp dumplings filled with fresh shrimp and mushrooms, steamed or boiled to perfection.
Fresh Pork Dumplings with MushroomsShiitake pork dumplings use minced pork and fresh shiitake mushrooms. The pork is mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and cooked by boiling or pan-frying.
Egg and Spinach Fried NoodlesA classic home-style dish made by stir-frying noodles with eggs and spinach for a quick, savory, and nutritious meal.