Shaanxi Lao Shun (Sipailou 59 Residential Area Branch)
地方菜 · ⭐ 3.5
Southeast University Sipailou Campus, Sanjiang Road (above Hangxianfang Supermarket)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast University Sipailou Campus, Sanjiang Road (above Hangxianfang Supermarket). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Pork Belly Bao, Oil-Poured Pork Sauce Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.5
- Address: Southeast University Sipailou Campus, Sanjiang Road (above Hangxianfang Supermarket)
- Popular dishes: Premium Pork Belly Bao, Oil-Poured Pork Sauce Noodles, Oil-Poured Noodles, Special Cold Noodles, Secret-Recipe Cold Noodles
China trip · China travel
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Dishes
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Oil-Poured Pork Sauce NoodlesOil-poured stir-fried pork noodle soup features hand-rolled noodles with a savory meat and vegetable sauce, topped with hot oil and garnished with green onions or cilantro.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Fragrant Tofu Skin Egg Meat BaoA savory street food featuring braised tofu skin, scrambled eggs, and seasoned meat, served in a toasted flatbread bun.
Sour Cabbage Beef Noodle SoupSuancai beef noodle soup features beef slices and pickled cabbage, cooked with noodles. Beef is blanched or stir-fried, pickled cabbage is pre-fermented or boiled, then simmered or mixed with noodles.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
麻酱米皮麻酱米皮是一道以米皮为主料的凉菜，主要食材包括米皮、黄瓜丝、胡萝卜丝、豆芽等配菜。制作时将米皮煮熟后过冷水，使其口感爽滑，再加入调制好的麻酱汁（芝麻酱、酱油、醋、蒜泥、辣椒油、糖等）拌匀，最后撒上葱花或香菜点缀。