Tianyuan Farm
农家菜 · ⭐ 3.6
No. 1, Yanqian Litchi Mountain, Baihua Road, Jingxia Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Yanqian Litchi Mountain, Baihua Road, Jingxia Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Flower Crab with Ginger and Scallion, Field Specialty Grilled Spare Ribs, Field Specialty Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 1, Yanqian Litchi Mountain, Baihua Road, Jingxia Village
- Popular dishes: Stir-Fried Flower Crab with Ginger and Scallion, Field Specialty Grilled Spare Ribs, Field Specialty Roast Chicken, White-Cut Chicken, Blanched Scallops with Green Onion Oil
China trip · China travel
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Dishes
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Field Specialty Grilled Spare RibsFresh pork spare ribs marinated and slow-roasted to perfection, with a crispy exterior and tender, juicy meat infused with savory sauce.
Field Specialty Roast ChickenA specialty roast chicken made with premium free-range chicken, marinated in a secret sauce and slow-roasted to perfection for crispy skin and tender meat.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Blanched Scallops with Green Onion OilA dish featuring tender scallops quickly blanched and drizzled with fragrant green onion oil, offering a fresh and aromatic taste.
Scallion Oil Fish SlicesA dish of tender fish slices topped with a fragrant scallion oil, commonly served in Chinese cuisine.
Steamed Flower SnailA seafood dish made by steaming fresh flower snails with ginger, scallions, and garlic, resulting in a tender and naturally flavorful dish.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.
Black Bean TofuA Chinese home-style dish made with tofu crafted from black beans, often simmered with vegetables or meat for a rich, savory flavor.