Guanglao Live Chicken Seafood Hotpot
Hot pot · ⭐ 3.9
No. 234 Shuguang Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 234 Shuguang Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Pork, Few-Chili Green Beans, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.9
- Address: No. 234 Shuguang Middle Road
- Popular dishes: Farmhouse Pork, Few-Chili Green Beans, Sichuan Boiled Beef, Fried Tofu Skin, Braised Squab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse PorkA homestyle dish made with pork belly and vegetables, slow-cooked to tender perfection.
Few-Chili Green BeansA simple stir-fried dish of tender green beans with a light amount of chili, offering a fresh and mildly spicy flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Fried Tofu SkinA Chinese snack made by frying sliced tofu skin until crispy, often served with chili powder or soy sauce.
Braised SquabA traditional Chinese dish made by braising young squab with soy sauce, sugar, and wine until tender and flavorful.
Garlic Fried Frog LegsGarlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
Chicken Hot PotChicken hot pot features chicken as the main ingredient, paired with vegetables, mushrooms, and tofu, cooked in chicken broth or water. First, chicken is blanched, then simmered with seasonings to make the broth, followed by adding various side dishes to cook together.