Jianingna Grand Hotel • Shunyi Chinese Restaurant
Cantonese cuisine · ⭐ 3.7
Jianninga Grand Hotel, Overseas Chinese Building, No. 14 Zumiao Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jianninga Grand Hotel, Overseas Chinese Building, No. 14 Zumiao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Red Scallion Chicken, Roast Meat Platter, Assorted Roasted Meats Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Jianninga Grand Hotel, Overseas Chinese Building, No. 14 Zumiao Road
- Popular dishes: Signature Red Scallion Chicken, Roast Meat Platter, Assorted Roasted Meats Platter, Bamboo Shoot and Mandarin Fish Soup, Steamed Seasonal Vegetables
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Dishes
Signature Red Scallion ChickenA tender chicken dish simmered with fragrant red scallions, delivering a rich, savory flavor and aromatic depth.
Roast Meat PlatterA classic Cantonese roast meat platter featuring roasted goose, duck, and barbecued pork, traditionally cooked in an open flame for a crispy skin and tender meat.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Bamboo Shoot and Mandarin Fish SoupThis dish features taro root and mandarin fish, slowly simmered to create a clear, nourishing soup with a delicate balance of sweetness and freshness.
Steamed Seasonal VegetablesA light dish featuring fresh seasonal vegetables briefly boiled and lightly dressed, preserving their natural flavor and nutrients.
Brown Sugar Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with a rich molasses flavor.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Rich Slow-Cooked SoupA traditional Chinese soup made by slow-cooking a variety of ingredients for hours to extract rich flavors and nutrients.
Crispy Pastry Egg TartA puff pastry custard tart is a dessert made primarily from a tart shell and custard filling. The shell is made from flour, butter, and sugar, rolled and baked to a crisp texture. The custard is a mix of eggs, milk, cream, and sugar, poured into the shell and baked until set and golden.
Braised Chicken Feet in Soy SauceChicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.