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Changting Jiushi · Wuyi Cai (Anning Store)

特色菜 · ⭐ 4.8

No. 105 Andingmen Inner Street

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Happy Beef Tripe Stew

  Happy Beef Offal Pot is a nutritious dish primarily made with fresh beef offal (such as beef tripe and tendons) and various vegetables. The preparation involves stewing the offal until tender, then adding the vegetables to simmer together, resulting in a rich broth where the ingredients are fully blended.
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  Osmanthus-Infused Delicacy

  Guìhuā Niàn is a dessert made by mixing glutinous rice with osmanthus syrup or dried osmanthus flowers, then stuffing it into the holes of lotus root or yam, and steaming until set.
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  Wuyi Chopped Pepper Soy Sauce Fish

  Wuyi Chopped Pepper Soy Sauce Fish is a dish made with fresh fish and seasoned with chopped peppers and soy sauce. The fish is tender, with a rich soy sauce flavor and a moderate spicy taste.
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  Wuyi Burst Three Crisps

  Wuyi Burst Three Crisps is a Chinese stir-fry dish made with pork liver, pork kidney, and pork stomach. It is quickly stir-fried to achieve a crispy texture on the outside and tender inside, with a rich aroma.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Braised Beef with Taro

  A Chinese dish featuring beef and taro braised together until tender, with rich, savory flavors.
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  Taro Beef

  Taro beef is a dish made primarily with beef and taro. Beef cubes are stewed together with peeled and cubed taro, seasoned appropriately to make the beef tender and the taro soft and smooth, creating a harmonious flavor.
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  Scallion Fragrant Pocket Bread

  Scallion Fragrant Pocket Bread is a type of flatbread made with flour and filled with scallions and seasonings, cooked by frying or baking. It has a crispy exterior and soft interior with a rich aroma.
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  Rice Dumplings with Fermented Rice Wine

  Sticky rice steamed buns made from glutinous rice flour and fermented rice wine, mixed, kneaded, shaped into small balls, then steamed. Soft, chewy texture with a subtle sweet aroma from the rice wine.
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  Sour Spicy Hollow Stem Vegetable

  A stir-fried dish made with hollow stem vegetables, seasoned with chili and garlic for a tangy and spicy flavor.
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  Sour Spicy Bamboo Ear

  Sour and spicy bamboo fungus is a dish primarily made with bamboo fungus, combined with适量 vinegar and chili peppers, carefully prepared. The bamboo fungus has a crisp and tender texture, with a rich sour and spicy flavor that is very appetizing.
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  Sweet Rice Wine Lotus Seed Egg Stew

  Sweet Rice Wine Lotus Seed Egg Stew is a sweet soup made with sweet rice wine, lotus seeds, and eggs. It has a smooth texture and a sweet taste, and is nourishing.
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  Pan-fried Tofu Dumplings

  Pan-fried tofu is made from soft tofu cut into pieces or flattened, coated with a thin layer of starch or flour, then pan-fried until golden brown on both sides for a crispy exterior and tender interior. Add minced meat, scallions, and ginger for enhanced flavor.
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  Plum-stuffed dish

  Qing Mei Nian is a dish featuring green plums as the main ingredient. After removing the pits, the plums are filled with fillings such as glutinous rice, red bean paste, or meat, then steamed. The plums must be handled carefully to maintain their shape and texture.

Reviews

• thorny_lotus
  Honestly I'm obsessed with their old-school cooking style here. Every single dish tastes like it was soaked in some magical mountain spring water, super fresh and clean. You HAVE to try the wild veggie feast, and the mushroom scrambled eggs plus the bamboo tube rice smell absolutely incredible. I ended up going back for two bowls of rice, no regrets.