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Pingsheng Hui

江浙菜 · ⭐ 3.9

No. 1668, Wulian Road, Puxing Road Subdistrict (near Jufeng Road)

Dishes

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  XO Sauce Dry-Fried Rice Noodles Pot

  A savory dish featuring rice noodles stir-fried with XO sauce and premium ingredients like shrimp, scallops, and ham, served in a hot pot for intense flavor absorption.
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  Fotiaoqiang (Large Portion)

  A traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich, savory broth.
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  Dalian Abalone Stewed Pork Trotter

  Dalian abalone and pork trotter slowly stewed together, resulting in a rich, savory dish with tender meat and succulent seafood.
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  Sichuan-Hunan Spicy Chicken

  A spicy cold dish made with chicken, peanuts, and chili oil, popular in Sichuan and Hunan cuisine.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Frog in Dry Pot

  A spicy Sichuan dish featuring frog legs stir-fried with vegetables in a dry pot, known for its bold flavors and numbing heat.
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  Spicy Crispy Pork Ribs in Dry Pot

  A spicy Sichuan dish featuring crispy pork ribs stir-fried with vegetables in a dry pot, delivering rich aroma and bold flavor.
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  Signature Stone Pot Taro

  A signature dish featuring taro cooked in a hot stone pot with garlic and scallions, resulting in a richly flavored, soft and sweet texture.
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  Signature Spiced Roasted Lamb Ribs

  Premium lamb ribs marinated in a secret spice blend and roasted to perfection, offering a tender, juicy bite with rich, aromatic flavor.
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  Benshang Braised Pork

  A classic Chinese dish featuring slow-cooked pork belly with a rich, glossy glaze and tender texture.
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  Li's Signature Crispy Fish (6 pieces)

  Fresh fish meat is marinated and deep-fried at high temperature until crispy outside and tender inside, coated with a spicy sauce, offering a crisp texture and savory, slightly spicy flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  French Healthy Vegetable Salad

  A fresh and nutritious salad featuring mixed greens, cherry tomatoes, cucumber, avocado, and roasted squash, dressed with olive oil and lemon juice.
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  Sweet Potato Salad

  A refreshing salad made with steamed sweet potatoes, apples, and walnuts, dressed in yogurt or mayonnaise.
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  Grilled New Zealand Lamb Ribs

  Grilled New Zealand lamb ribs marinated in special spices and slowly roasted to perfection, offering tender, juicy meat with rich natural flavor.
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  Premium Foguotiaoqiang

  精品佛跳墙 is a famous Fujian dish made primarily with premium seafood ingredients such as shark fin, sea cucumber, fish maw, and abalone, combined with chicken, pigeon eggs, dried mushrooms, and bamboo shoots. It is slowly stewed in rich broth, allowing the ingredients to blend fully and create an intense, aromatic flavor. The soup base is rich and smooth, offering a luxurious mouthfeel.

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