Xiangyu Xiao Mian (Yindu Garden Branch)
小吃面食 · ⭐ 3.1
No. 8, Xinguang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Xinguang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Braised Pig Ears, Five-Spice Braised Tofu Cubes, Five-Spice Braised Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.1
- Address: No. 8, Xinguang Road
- Popular dishes: Five-Spice Braised Pig Ears, Five-Spice Braised Tofu Cubes, Five-Spice Braised Tripe, Traditional Zhajiang Noodles, Mixed Tofu Skin Noodles
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Dishes
Five-Spice Braised Pig EarsFive-spice braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The finished dish has a chewy texture and rich flavor.
Five-Spice Braised Tofu CubesFive-spice braised tofu is a dish made primarily from tofu cubes, slowly simmered in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves to absorb rich flavors. The finished product has a bright red color and a soft yet firm texture.
Five-Spice Braised TripeA Chinese cold dish made by slow-cooking tripe in a five-spice seasoning broth, resulting in tender and flavorful meat with aromatic spices.
Traditional Zhajiang NoodlesA classic Chinese noodle dish made with hand-pulled noodles and a savory sauce of minced pork, fermented bean paste, and sweet soy sauce.
Mixed Tofu Skin NoodlesA cold dish made by mixing sliced tofu skin with vegetables like cucumber and carrot, dressed in a savory sauce. Refreshing and light.
Secret-Recipe Pork Cutlet NoodlesSpicy braised pork cutlet noodles are made with pork tenderloin as the main ingredient. After marinating, the meat is deep-fried until crispy on the outside and tender on the inside. It is served over boiled noodles, drizzled with a specially prepared sauce, and garnished with chopped green onions and cilantro. The sauce is carefully blended using a variety of spices and seasonings to create a rich and flavorful taste.
Garlic CucumberA refreshing cold dish made with cucumber and garlic, featuring crisp texture and aromatic flavor.
Sour Spicy Lotus Root CubesSour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
Spiced Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.