Dongbei Lao Jinzhou Barbecue (Shuguang Road Store)
Barbecue · ⭐ 3.8
Shop 116, Building B, No. 80 Shuguang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 116, Building B, No. 80 Shuguang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Smashed Cucumber, Pork Belly Rolls with Enoki Mushrooms, Fat Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.8
- Address: Shop 116, Building B, No. 80 Shuguang Road
- Popular dishes: Northeastern Smashed Cucumber, Pork Belly Rolls with Enoki Mushrooms, Fat Edge, Mixed Dried Tofu Salad, 炭烤牛蹄筋
China trip · China travel
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Dishes
Northeastern Smashed CucumberA refreshing cold dish made by smashing fresh cucumbers and mixing them with garlic, vinegar, soy sauce, sugar, sesame oil, and chili oil for a crisp, tangy, and spicy flavor.
Pork Belly Rolls with Enoki MushroomsPork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Mixed Dried Tofu SaladCold dish made with dried tofu sheets, sliced and blanched or directly mixed with seasonings. Add scallions, cilantro, garlic, and dress with soy sauce, vinegar, sesame oil, and chili oil.
炭烤牛蹄筋炭烤牛蹄筋是一道以牛蹄筋为主要食材,经过焯水处理后,用炭火烤制而成的菜肴。牛蹄筋富含胶质,烤制过程中外皮微焦,内部软糯有弹性,保留了食材的原味。
Grilled TofuGrilled tofu dish made by roasting tofu and seasoning it with savory sauce, resulting in a crispy exterior and soft interior.
Beef Tallow CubesA Chinese dish made with beef tallow and vegetables or meat, known for its rich flavor and aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.