Master Griller Barbecue Paper包 Fish (Tai Ao Plaza Branch)
Sichuan cuisine · ⭐ 3.7
No. 30108, Building 4, North Zone, Fenghefang, Tai’ao Plaza, Xingyuan Road, Fenghe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30108, Building 4, North Zone, Fenghefang, Tai’ao Plaza, Xingyuan Road, Fenghe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Boiled Beef, Beef Offal Hot Pot, Spicy and Sour Bean Sprouts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 30108, Building 4, North Zone, Fenghefang, Tai’ao Plaza, Xingyuan Road, Fenghe Road
- Popular dishes: Sichuan Boiled Beef, Beef Offal Hot Pot, Spicy and Sour Bean Sprouts
China trip · China travel
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Dishes
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Beef Offal Hot PotA hearty hot pot featuring beef offal such as tripe, intestines, and lungs, simmered with vegetables and tofu in a rich broth.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.