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Chaozhou Snack (No. 11, Jiefang West Road)

小吃快餐 · ⭐ 4.1

No. 11, Jiefang West Road, Annex No. 8

Dishes

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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Beef Offal Rice Noodles

  Beef offal rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning, the offal is stewed with spices until tender, then mixed with cooked rice noodles and served with broth.
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  Beef Meatball Rice Noodles

  Beef meatball rice noodles is a dish featuring beef balls and rice noodles. Beef balls are made by mincing fresh beef, adding seasonings, and mixing before steaming or boiling into shape. Rice noodles are pre-soaked fine rice strands, typically blanched with hot water. Combined and simmered in broth or water, the flavors blend harmoniously.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
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  Beef Tripe Meatballs with Rice Noodles

  A dish featuring beef tripe meatballs served with rice noodles, known for its rich flavor and satisfying texture.
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  Pork Offal Soup with Steamed Rice

  Pork offal soup made with pork liver, lungs, and intestines, served with steamed white rice for a hearty and nutritious meal.
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  Pork Offal Rice Noodles

  A Cantonese dish featuring pork offal and rice noodles, stir-fried or served in a savory sauce for a rich, satisfying flavor.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.

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