Shi Ba Ti Chongqing Old Hot Pot (Ranjiaba Store)
Hot pot · ⭐ 4.5
No. 261 Tianzhu Road, Yujing Building Garage Entrance (near the North Gate of Maternal and Child Health Care Hospital)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 261 Tianzhu Road, Yujing Building Garage Entrance (near the North Gate of Maternal and Child Health Care Hospital). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Blood Cake, Hand-Beaten Fresh Shrimp Dumplings, Dragon Crispy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 261 Tianzhu Road, Yujing Building Garage Entrance (near the North Gate of Maternal and Child Health Care Hospital)
- Popular dishes: Cold Pot Blood Cake, Hand-Beaten Fresh Shrimp Dumplings, Dragon Crispy Pork, Old Chongqing Big Knife Kidney Slices, Fresh Beef Tripe from Chongqing
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Dishes
Cold Pot Blood CakeA Sichuan specialty dish made with fresh pig or duck blood, slowly cooked in a cold pot with garlic chives, chili, and Sichuan pepper, offering a smooth texture and spicy flavor.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Dragon Crispy PorkA Chinese dish made of marinated pork, coated and deep-fried to a crispy texture, resembling dragon scales and symbolizing good fortune.
Old Chongqing Big Knife Kidney SlicesA Sichuan dish made with pork kidneys sliced thinly and stir-fried quickly with chili, Sichuan pepper, garlic, and other seasonings. Known for its crisp texture and spicy flavor.
Fresh Beef Tripe from ChongqingA classic Sichuan dish featuring fresh beef tripe, quickly blanched and served with a spicy chili sauce for a crisp, flavorful bite.
Old Chongqing Duck IntestinesA Sichuan dish made with fresh duck intestines stir-fried with chili, Sichuan pepper, and garlic, known for its crisp texture and spicy flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Chongqing Tender BeefChongqing tender beef is made with fresh beef slices marinated in cornstarch, egg white, and seasonings, then stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking carefully ensures a tender texture.
Chongqing Old Three DishesChongqing Old Three Dishes is a traditional Sichuan dish set featuring spicy chicken, duck blood hot pot, and boiled fish, known for its bold, numbingly spicy flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.