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Mr. Li's Beef Noodles (Shenyang Zhongjie Branch)

小吃面食 · ⭐ 4.5

Shop on 1st Floor, No. 195 Zhongjie Road, Unit A3 (next to Exit C of Zhongjie Metro Station)

Dishes

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  Ice Bean

  Ice-grained beans is a cold dish made primarily from mung beans. Cooked beans are cooled, mixed with ice, sweetened with sugar or honey, stirred well, and chilled to set. The texture is refreshing and perfect for summer.
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  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Mr. Li's Beef Noodles

  Mr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
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  Corn Soup

  Corn milk is a drink made by grinding or blending fresh corn kernels, filtering the liquid, and boiling it with water. No additional ingredients are typically added to preserve the natural flavor of corn.
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  Secret-Recipe Half Meat Half Noodles

  A secret recipe half-tendon, half-pork noodle dish features pig trotters and pork belly simmered in broth until tender and chewy. Handmade or machine-made thin noodles are tossed with the rich meat sauce and garnished with green onions or cilantro.
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  Braised Beef Rice

  Beef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
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  Classic Hand-Cut Potato Strips

  Classic hand-cut potato strips are a home-style dish made from fresh potatoes. After being sliced by hand and soaked in water to remove excess starch, they are quickly stir-fried in hot oil and seasoned with salt, vinegar, and a touch of chili for a crisp texture.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Garlic Seaweed Strips

  Garlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
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  Rich Soy Milk

  Rich soy milk made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to a thick, smooth consistency. Enjoy plain or add sugar.
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  Tangerine and Hawthorn Drink

  Chenpi hawthorn drink is made primarily from dried tangerine peel and hawthorn. Wash the hawthorns, remove the seeds, and slice them. Soak the dried tangerine peel until soft, then cut it into thin strips. Combine both ingredients in a pot with water, bring to a boil, then simmer over low heat for 30 minutes. Strain before serving. Add rock sugar to taste.
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  Spicy Cucumber

  Spicy cucumber is a dish primarily made with cucumber, seasoned with chili peppers, Sichuan peppercorns, and other spices, either marinated or mixed to create a distinct spicy and numbing flavor while retaining the crisp and refreshing taste of the cucumber.

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