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Miaoxin Pig's Trotter Chicken & Grilled Fish (Guanqian Street Branch)

Hot pot · ⭐

2nd Floor, No. 71–73 Bifeng Lane

Dishes

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  Ginseng Pork Tripe Chicken Double-Flavor Hot Pot

  Ginseng Pork Tripe Chicken Double-Flavor Hot Pot combines traditional nourishing soup with hot pot dining. Main ingredients include whole chicken, pork tripe, ginseng, red dates, and goji berries. The dish is prepared by simmering the whole chicken and cleaned pork tripe to create a rich white broth, then adding ginseng and red dates for slow cooking. It is served in a special divided pot: one side contains the original ginseng pork tripe chicken soup, which is milky white and rich in flavor; the other side can be paired with spicy, tomato, or mushroom broth for cooking additional ingredients. Diners can first enjoy the original soup, then cook meats and vegetables.
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  Tender Bean Curd Sheets

  Tender Bean Curd Sheets is a traditional soybean product dish made primarily from dried bean curd sheets. The dried sheets are soaked in warm water until completely softened, then drained. They can be briefly blanched or used directly in cooking. Common preparations include stir-frying with ingredients like wood ear mushrooms and green vegetables, or simmering in broth. The texture is soft and tender with a rich soybean aroma, and it readily absorbs the flavors of sauces or broths. The sheets are made by drying the skin that forms on the surface of heated soy milk and are rich in plant protein.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Grilled Catfish and Blackfish

  This dish features catfish and blackfish as the main ingredients. The fish are cleaned and marinated with basic seasonings such as salt, cooking wine, and ginger slices. They are then grilled in an oven or over charcoal, basted with vegetable oil or seasoned oil to retain tenderness. The fish is cooked until the skin is golden and crispy, and the flesh is fully cooked. The result is tender fish with a crispy exterior and a characteristic grilled aroma.
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  Crisp Tripe

  Spicy beef tripe salad is a cold dish made with fresh beef tripe, blanched to keep it crisp, then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce.
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  Brown Sugar Glutinous Rice Dumplings

  Red sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
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  Self-Service Fruit Silver Ear Soup with Pudding

  A creative dessert combining silver ear fungus, fresh fruits, and pudding, served with a variety of self-service seasonings like honey, coconut milk, and osmanthus syrup for customizable sweetness.
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  Wild Mushroom Pig's Trotter Chicken Soup

  A hearty soup made with pig's trotter, wild mushrooms, and chicken, slow-cooked to perfection for a rich, savory flavor.

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