Wei Pinghe Roujiamo & Noodles (Shunao Huafu Store)
小吃快餐 · ⭐ 3.9
East unit, Room 1-101, Building 12, South Zone, Shun'ao Jiayuan
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East unit, Room 1-101, Building 12, South Zone, Shun'ao Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Fish Ball Korean Noodles, Beijing-style Fried Sauce Noodles, Authentic Handmade Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: East unit, Room 1-101, Building 12, South Zone, Shun'ao Jiayuan
- Popular dishes: Three Fresh Fish Ball Korean Noodles, Beijing-style Fried Sauce Noodles, Authentic Handmade Cold Noodles, 潼关肉夹馍肥瘦, Beef Pot Korean Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Fresh Fish Ball Korean NoodlesThree fresh fish ball Korean noodles is a dish made with fresh fish balls, chicken, and shrimp, combined with Korean noodles. The fish balls are made from fish meat, pork, and shrimp, with a tender texture; the Korean noodles are boiled and served with broth, offering a delicious taste.
Beijing-style Fried Sauce NoodlesBeijing-style fried sauce noodles are a traditional Beijing dish, primarily made with noodles, ground pork, yellow bean sauce, sweet flour sauce, cucumber strips, carrot strips, and bean sprouts. To prepare, first stir-fry the ground pork until fragrant, then add yellow bean sauce and sweet flour sauce to create the fried sauce. Finally, toss the cooked noodles with the sauce and serve with the sliced vegetables.
Authentic Handmade Cold NoodlesAuthentic handmade cold noodles made from premium flour, featuring a chewy texture and served with cucumber, bean sprouts, chili oil, vinegar, and garlic for a tangy, spicy flavor.
潼关肉夹馍肥瘦潼关肉夹馍肥瘦以烤制的白吉馍为载体，内夹炖煮至软烂的五花肉和瘦肉，肉质酥烂，肥而不腻，瘦而不柴。制作时将猪肉用香料和调料慢火炖煮，再切碎拌入汤汁，夹入馍中食用。
Beef Pot Korean NoodlesBeef pot Korean noodles is a Korean dish made with beef, noodles, and vegetables, cooked in a pot with soy sauce and chili paste, offering a deliciously spicy and savory flavor.
Premium Pot Stew Tofu NoodlesPremium pot stew tofu noodles is a Chinese dish made with tofu noodles, meat, vegetables, and seasonings, cooked in a pot. It has a delicious taste and rich broth.
Premium Clay Pot Rice NoodlesPremium clay pot rice noodles made with rice noodles, pork, chicken, or beef, and vegetables like bean sprouts, cabbage, and wood ear mushrooms, slowly simmered in a clay pot for rich flavor and soft texture.
Premium Spicy and Sour NoodlesSour spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a tangy and spicy flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Cai Jia MoCai Jia Mo is a Chinese fast food made by placing stir-fried vegetables like potatoes, beans, and green peppers into a baked or pan-fried flatbread. Main ingredients include flour, seasonal vegetables, and seasonings. The dough is first shaped into a饼 and cooked, then filled with the stir-fry.