Premium Beef Sour Soup Freshly Sliced Beef Hot Pot Operations Center
Hot pot · ⭐
Building 30, Shi Long Hu Beicheng Tianjie, 13th Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 30, Shi Long Hu Beicheng Tianjie, 13th Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Duo Duo Yak Beef, Gray Vegetable, Yak Beef Small Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating:
- Address: Building 30, Shi Long Hu Beicheng Tianjie, 13th Floor
- Popular dishes: Duo Duo Yak Beef, Gray Vegetable, Yak Beef Small Intestine, Yak Bull Penis, Tianqi
China trip · China travel
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Dishes
Duo Duo Yak BeefA dish made with chunks of fresh yak meat, marinated in special seasonings and slow-cooked until tender, offering rich flavor and aroma.
Gray VegetableA simple stir-fried vegetable dish made from gray vegetable, featuring a fresh and light flavor.
Yak Beef Small IntestineYak beef small intestine is a dish made primarily with yak small intestine, which is usually cleaned, blanched, and then stewed or stir-fried with seasonings, offering a unique texture.
Yak Bull PenisYak bull penis is a traditional dish made with the main ingredient being the reproductive organ of a yak, processed through cleaning, boiling, and stewing. It has a unique texture and is often used for nourishment.
TianqiTien Qi is a traditional Chinese medicinal herb used as an ingredient in cooking. Mainly made from Tien Qi root, it is cleaned, sliced or ground and stewed with chicken, pork, or other meats to enhance its nourishing effects.
Premium Fresh Goose IntestinesPremium fresh goose intestine, cleaned and blanched, stir-fried with scallions, ginger, garlic, and seasonings. Crisp and tender, it retains the original flavor of the goose intestine.
Purslane SaladA refreshing salad made from purslane, a nutritious green vegetable commonly used in Chinese cuisine.
Fresh Sliced Pork ShankFreshly sliced beef brisket is a premium meat dish featuring fresh beef shank as the main ingredient, finely cut to reveal a marbled texture resembling pork belly. During cooking, it is marinated with simple seasonings and then quickly stir-fried at high heat to preserve its tenderness and natural flavor, delivering an authentic and rich meat aroma.
Freshly Sliced Beef BrisketFreshly sliced beef brisket, a tender cut from the cow's chest, quickly cooked to preserve its natural flavor and texture.
麻辣牦牛肉麻辣牦牛肉是一道以牦牛肉为主要食材的菜肴，通常将牦牛肉切片或切块后，用花椒、辣椒、姜、蒜等调料炒制而成。制作过程中常加入豆瓣酱、料酒、酱油等调味品，使肉质入味且富有层次感。