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Youyi Hunan Authentic Dishes (Beijing South Railway Station Branch)

Hunan cuisine · ⭐ 4.7

Beside Fengtai District Maternal and Child Health Care Hospital, Kaiyangli 3rd Street, You'anmen Subdistrict

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Beef Offal Hot Pot

  Beef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  特价土辣椒炒肉

  特价土辣椒炒肉是一道经典的家常下饭菜，选用新鲜土猪肉与本地土辣椒为主料。猪肉切片后以生抽、料酒腌制，土辣椒切段保留其独特清香。热锅爆香蒜末后，将猪肉快速滑炒至变色，再加入土辣椒大火翻炒，最后调入适量盐和酱油提味。成菜色泽油亮，猪肉嫩滑入味，土辣椒爽脆微辣，香气扑鼻，是一道充满锅气、咸鲜开胃的快手菜肴。
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  Fatty Intestine Chicken Pot

  Fatty Intestine Chicken Pot is a dish primarily made with chicken and pork intestines. The chicken is cut into pieces, and the intestines are sliced into segments, then simmered with various spices and vegetables. The result is tender chicken, soft and flavorful intestines, rich broth, and a nutritious meal.
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  Crispy Pork Bits with Soup Rice

  Crispy pork bits mixed with broth and rice: diced pork belly fried to render fat, seasoned as 'crispy pork bits', served over rice with bone broth (pork or chicken), garnished with green onions and cilantro.
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  Stinky Tofu and Offal Stew

  Stinky tofu fish offal stew features stinky tofu as the main ingredient, paired with fish organs like鱼肚,鱼鳔, and鱼籽. The tofu is first pan-fried until slightly crispy, then cooked together with the fish offal in broth or water to absorb rich flavors.
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a dish primarily made with cucumbers, seasoned with chili peppers and vinegar. During preparation, cucumbers are sliced into strips and mixed with seasonings, then marinated until fully flavored. The finished dish is tangy and spicy, with the crisp texture of cucumbers perfectly blending with the zesty seasoning.
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  长沙排队王臭豆腐

  长沙排队王臭豆腐是湖南长沙的经典街头小吃，以特制卤水发酵的豆腐为主料，经高温油炸至外皮焦黑酥脆、内里蓬松多孔。炸好后迅速戳破，浇上蒜蓉、辣椒酱、香菜、萝卜丁和秘制汤汁，入口外脆内嫩，汤汁饱满，兼具咸鲜、香辣与微酸，发酵特有的“臭”味与浓郁香气形成独特反差，令人回味无穷。
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  Flavorful Mixed Vegetables

  Flavorful mixed vegetables use fresh ingredients like cucumber, carrot, and bean sprouts, blanched or sliced directly, then tossed with seasonings. Common dressings include soy sauce, vinegar, garlic, sesame oil, and chili oil, adjusted to taste.
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  Fish Offal Stew

  Fish offal stew uses fish heads, bones, skin, and organs as main ingredients, combined with ginger slices, green onions, and garlic, then simmered in broth or water. Clean the offal, blanch to remove odor, then slowly braise with seasonings for rich soup and tender ingredients.

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