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Casavilla Moroccan Restaurant

Western cuisine · ⭐ 4.3

No. 3 Aiguo Road, Huaqiao Xincun

Dishes

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  Briouat Triangle

  Briouat Triangle is a triangular past pastry originating from North Africa, made with multiple layers of thin dough (such as phyllo), typically filled with ground nuts, honey, or syrup, sometimes flavored with spices. The filling is placed in a triangular dough wrapper, rolled up, and baked until golden and crispy.
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  Cous

  A hearty stew made with meat and vegetables, commonly served with rice.
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  Cous Cous

  Cous Cous is a grain-based dish made from coarsely ground durum wheat semolina, typically steamed. Main ingredients include durum wheat semolina, water, and salt, often served with vegetables, meat, or legumes stewed together, offering a mild flavor and soft texture.
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  Lahmajun

  Lahmajun is a Middle Eastern flatbread topped with spiced minced meat, vegetables, and herbs, baked to perfection.
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  Lentin

  A Chinese vegetarian dish made by stir-frying mushrooms with greens and garlic, known for its fresh and savory flavor.
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  Lentin Soup (Lentil Soup)

  Lentin soup is made primarily from lentils, simmered with water or broth. It has a smooth texture and is rich in protein and dietary fiber. Commonly seasoned with ginger, green onions, garlic, and optionally enhanced with root vegetables like carrots or potatoes.
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  Moroccotea Moroccan Tea

  Moroccan tea is made from green tea, fresh mint leaves, sugar, and hot water. It has a refreshing sweet taste with a strong mint aroma, a traditional guest beverage in Morocco.
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  Lentil Soup

  Lentil soup is made primarily from lentils and water. Soak lentils beforehand, then cook until soft, adding a little salt to taste. Some recipes add lean meat or ham for flavor, and ginger slices can be added to reduce odor and enhance aroma.
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  Chocolate Pudding

  Chocolate pudding is primarily made from chocolate, milk, eggs, and sugar. Melt the chocolate and mix it with heated milk, then add beaten eggs and stir thoroughly. Pour the mixture into a mold and steam or bake until set. Once cooled, it is ready to eat.
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  Moroccan Flatbread

  Moroccan flatbread is a traditional unleavened bread made primarily from flour, water, yeast, and salt, fermented and baked. It has a thick, slightly charred surface with a soft yet chewy texture, commonly served with stews or dips.
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  Moroccan Tea

  A spiced tea blend from Morocco made with black tea, milk, sugar, and aromatic spices like cinnamon and cardamom.
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  Moroccan Soup

  Moroccan soup is made with lamb or chicken, combined with onions, garlic, tomatoes, and carrots, then simmered with turmeric, cumin, cinnamon, coriander, and other spices. The broth is rich and aromatic, typically served with flatbread or rice.
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  Grilled Mixed Skewers

  A dish of mixed grilled skewers featuring marinated meats and vegetables, cooked over charcoal for a smoky flavor.
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  Tomato Spaghetti

  Tomato pasta is a dish made with spaghetti as the main ingredient and tomatoes as the secondary ingredient. The preparation involves boiling the spaghetti, cooking a tomato sauce separately, and then mixing the pasta evenly with the sauce.
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  Lamb Leg with Potatoes

  Main ingredients are lamb leg and potatoes, cooked by stewing or roasting. Tender lamb meat pairs with soft, flavorful potatoes that absorb the broth. Simple preparation with rich flavor.

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