Ci Sheng Tian Blood Curd Hot Pot (Sijiqing Store)
Sichuan cuisine · ⭐ 3.7
E7 Fashion Center, 5th Floor, No. 3678 Desheng East Road, Shangcheng District, Shangcai Food
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at E7 Fashion Center, 5th Floor, No. 3678 Desheng East Road, Shangcheng District, Shangcai Food. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Le Shan Pickled Pepper Frog, Wuchang Rice Fragrant Rice, Hawthorn Ice Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: E7 Fashion Center, 5th Floor, No. 3678 Desheng East Road, Shangcheng District, Shangcai Food
- Popular dishes: Le Shan Pickled Pepper Frog, Wuchang Rice Fragrant Rice, Hawthorn Ice Jelly, Sichuan-style Black Fish with Jiangjin Pickled Cabbage, Spicy Beef Sauce Tofu
China trip · China travel
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Dishes
Le Shan Pickled Pepper FrogA Sichuan dish featuring tender frog meat stir-fried with pickled chili peppers, garlic, and ginger for a spicy and tangy flavor.
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
Hawthorn Ice JellyA refreshing dessert made with hawthorn and ice jelly, featuring a smooth texture and tangy-sweet flavor.
Sichuan-style Black Fish with Jiangjin Pickled CabbageA Sichuan dish featuring tender black fish and tangy Jiangjin pickled cabbage, simmered in a spicy-sour broth.
Spicy Beef Sauce TofuA spicy dish combining beef sauce and soft tofu, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Sichuan Pepper Spicy Chicken TipsChicken tips marinated and deep-fried, then stir-fried with Sichuan pepper and chili for a spicy, aromatic flavor.
Glutinous Rice Wine Ice DessertSour glutinous rice ice jelly is a dessert made primarily from ice jelly and fermented glutinous rice. The preparation is simple: place the ice jelly in a bowl, add an appropriate amount of fermented glutinous rice, then season with rock sugar syrup or honey according to personal taste, and finally mix well before enjoying.
Spicy Crispy Pork StripsSpicy crispy pork strips are made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. Then stir-fried with chili, garlic, and ginger to infuse flavor.