Northeast Jin Ye Seafood Grill (Daxin Branch)
Barbecue · ⭐ 3.6
Nos. 98-21 and 98-22, Yongning Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 98-21 and 98-22, Yongning Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Belly, Grilled Pig's Feet, Grilled Chili Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.6
- Address: Nos. 98-21 and 98-22, Yongning Road
- Popular dishes: Grilled Pork Belly, Grilled Pig's Feet, Grilled Chili Pork Intestines, Stir-fried Clams, Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled Pork BellyA dish made by grilling marinated pork belly until the skin is crispy and the meat tender, offering a rich, savory flavor.
Grilled Pig's FeetA dish made by grilling marinated pig's feet until the skin is crispy and the meat tender, offering a rich, savory flavor.
Grilled Chili Pork IntestinesA spicy dish made by grilling marinated pork intestines with chili and other seasonings over charcoal.
Stir-fried ClamsStir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Steamed AbaloneFresh small abalones steamed with garlic, ginger, and scallions, resulting in a tender and flavorful dish with rich garlic aroma.
Garlic Foil-Baked MushroomsA dish of fresh mushrooms marinated in garlic and herbs, wrapped in foil and baked until tender and fragrant.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
锡纸麻辣鸭血锡纸麻辣鸭血是一道以鸭血为主料，配以辣椒、花椒、蒜、姜等调料制成的菜肴。鸭血切块后与调味料混合，放入锡纸中密封加热，使食材充分吸收麻辣风味。