Wolong Xiangyang Beef Noodles
小吃面食 · ⭐ 3.8
Southeast Side of Jihua Food Corridor, Jihuali, Chancheng District
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast Side of Jihua Food Corridor, Jihuali, Chancheng District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef Offal Noodles, Wuhan Re Gan Fen, Wuhan-style Sesame Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.8
- Address: Southeast Side of Jihua Food Corridor, Jihuali, Chancheng District
- Popular dishes: Braised Beef Offal Noodles, Wuhan Re Gan Fen, Wuhan-style Sesame Noodles, Kelp Tofu Noodles, Kelp Tofu Noodles
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Dishes
Braised Beef Offal NoodlesA savory noodle dish featuring braised beef offal and seasoned meat sauce, served with rice noodles for a rich, satisfying meal.
Wuhan Re Gan FenWuhan Re Gan Fen features alkaline noodles boiled and drained, then tossed with sesame paste, soy sauce, vinegar, chili oil, and garnished with pickled mustard greens and radish cubes. It offers a smooth texture and rich savory-sweet-spicy flavor.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Kelp Tofu NoodlesSea tangle and tofu noodles is a dish made primarily with sea tangle and tofu. The sea tangle is sliced and the tofu cubed, then both are cooked together with seasonings to create a refreshing, nutritious soup or cold dish.
Kelp Tofu NoodlesSeaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
Fried Sauce Beef Offal NoodlesA hearty noodle dish featuring beef offal and a savory fried sauce, served with hand-pulled noodles.
Fried Sauce Beef NoodlesA Chinese dish featuring beef stir-fried in a savory sauce, served over boiled noodles with fresh vegetables like cucumber and bean sprouts.
Spicy Beef Offal NoodlesA spicy noodle dish featuring beef offal and sesame sauce, served on a bed of chewy wheat noodles.
Hot Dry Noodles with Beef and Offal ComboHot dry noodles served with braised beef and offal, featuring chewy noodles and rich savory sauce, with tender, flavorful beef and offal.
Hot Dry Beef NoodlesA Chinese noodle dish made with alkaline noodles, tender beef slices, and a savory sesame sauce, served hot.
襄阳炸酱面襄阳炸酱面以手工擀制的面条为主料，配以炒制的肉酱（通常使用猪肉末）、黄豆酱、甜面酱和多种调料制成。面条煮熟后拌入炸酱，再加入黄瓜丝、胡萝卜丝等配菜，口感丰富。